Organic Pumpkinseed Miso

(14 customer reviews)

From: 7,90

This Miso is made entirely with organic Austrian Pumpkinseeds, organic Barley(-Koji) and Salt.

We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)

 

Aged for 2-3 months.

Unpasteurized.

Weight 205 g
Content

200 g, 1 kg


14 reviews for Organic Pumpkinseed Miso

  1. David Douglas (verified owner)

    Brilliant product.

  2. Yotam Ben Dosa (verified owner)

    Amazing miso! Great as a salad dressing, by I especially like it with guacamole.

  3. carlo Amendola (verified owner)

    Very good, good taste

  4. Ante Tolic (verified owner)

  5. Daniel McElhanon (verified owner)

  6. Rob B (verified owner)

  7. Cindy Wunderli (verified owner)

    really love this miso

  8. David Douglas (verified owner)

    This is a super product and adds to many food ideas.

  9. Jan van der Lugt (verified owner)

  10. Kristian Bøving (verified owner)

    I used it for vegetable dishes and for dressings. Very satisfying taste – lovely umami. It is in a different league compared to even the good organic soybean miso bought in a store.

  11. Adam (verified owner)

  12. Paul Ott (verified owner)

  13. Sintija Skarstāne (verified owner)

  14. Alfie Jameson (verified owner)

    Outrageous deliciousness

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