Organic Mugi Miso

Organic Mugi Miso

(10 customer reviews)

From: 7,90€

Our long-aged miso! Entirely made from organic Austrian barley and soy.

Compared to our Shiro Miso, this Miso is stronger, more savory and less sweet. That makes it a very nice base for all sorts of soups.

Do you see the small white dots in the picture? These are Tyrosine-Crystals. In Japan they call them umami-crystals and are a sign of thorough proteolysis :)

Content: 250g
Duration of fermentation: 6.5 months
Salt content: 10%

Weight 210 g
Amount

200 g, 1 kg
Ingredients

SOYBEANS*, BARLEY* , Water, Salt
* From organic agriculture (Austria)
May contain traces of NUTS and WHEAT
Best before

April 2021
Storage

In the fridge between 4 – 8 °C
Origin of Ingredients

Soybeans: Soja Austria GmbH / AUT
Barley: Pankrazhof / AUT
Salt: Fa. Alpensalz in Ebensee / AUT

10 reviews for Organic Mugi Miso

  1. Sotirios Pilafidis (verified owner) –

  2. Walter (verified owner) –

    This one isn’t exactly to my taste, especially as it tastes almost as mild as the Shiro Miso. For a Mugi Miso I prefer a somewhat more “pronounced” taste.

  3. Cornelia (verified owner) –

    High quality delicious miso. Also, I appreciate the personal touch so that the seller sent all the product descriptions in the language of my country! High quality products and fast delivery.

  4. Paul Ott (verified owner) –

  5. Roberto Martinetti (verified owner) –

  6. Michel Lamarche (verified owner) –

  7. Christine Biancarelli (verified owner) –

  8. Francesc Miralles (verified owner) –

    Delicate taste and texture!

  9. Maria Bachler (verified owner) –

  10. Francesc Miralles (verified owner) –

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