Organic Black Garlic
8,50€ incl. VAT (7,73€ excl. VAT)
In stock
Black garlic is not a special variety of garlic. It is produced from fresh garlic by storing it at a high temperature for 90 days. In the course of this elaborate refining process, the garlic also takes on its deep black color, the consistency becomes jelly-like soft and the taste shifts to a sweetness reminiscent of balsamic vinegar. All the pungency of the garlic disappears.
2 pieces per package!
| Weight | 100 g |
|---|



Philipp Grabenhofer (verified owner) –
Ante Tolic (verified owner) –
David Douglas (verified owner) –
First time for this product…love it!
Gisela Koller (verified owner) –