Organic Black Garlic

(4 customer reviews)

8,50 incl. VAT (7,73 excl. VAT)

In stock

Black garlic is not a special variety of garlic. It is produced from fresh garlic by storing it at a high temperature for 90 days. In the course of this elaborate refining process, the garlic also takes on its deep black color, the consistency becomes jelly-like soft and the taste shifts to a sweetness reminiscent of balsamic vinegar. All the pungency of the garlic disappears.

2 pieces per package!

Weight 100 g

4 reviews for Organic Black Garlic

  1. Philipp Grabenhofer (verified owner)

  2. Ante Tolic (verified owner)

  3. David Douglas (verified owner)

    First time for this product…love it!

  4. Gisela Koller (verified owner)

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