Organic Pumpkinseed Shoyu

Organic Pumpkinseed Shoyu

(7 customer reviews)

From: 7,90€

We are particularly proud of this shoyu.

This is a shoyu that is made like regular shoyu, but instead of soybeans we used pumpkinseed-presscake from a local organic farmer. Pumpkinseed-presscake is what is left after pressing the seeds to extract the oil. The presscake has a very high content of protein (higher than soy) which makes it a wonderful ingredient for a shoyu.

This sauce has a stronger, nuttier taste compared to our Shiro Shoyu.

Unpasteurized

We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.

Weight 550 g
Ingredients

water, pumpkinseed-flour (partially deoiled), WHEAT, salt

May contain traces of NUTS and SOY
Storage

In the fridge between 4 – 8 °C

7 reviews for Organic Pumpkinseed Shoyu

  1. David Douglas (verified owner) –

    Love this shoyu. It is great when adding to salad dressing.

  2. Till-Farin Metge (verified owner) –

  3. Hugo vd Vliet (verified owner) –

    Salty and delicious!

  4. Rob B (verified owner) –

  5. David Douglas (verified owner) –

    Love this product…great in a salad dressing and poured on fish.

  6. Kate T (verified owner) –

    This is both subtle yet full flavoured and is my favourite shoyu to use in the cup of an avocado with a squeeze of lime. Sublime.

  7. Francesc Miralles (verified owner) –

Add a review

Your email address will not be published. Required fields are marked *

Related products
×

Cart