Organic Soybeans for Tempeh (Dehulled) – 1kg
7,49€ incl. VAT (6,81€ excl. VAT)
In stock
These organic soybeans are perfect for making Tempeh. The hull is already removed, so the fungus will have an easy time growing.
They are also very suitable for making Miso.
Grown in Austria.
1 kg per unit.
| Weight | 1000 g |
|---|---|
| Nutrition value / 100 g | Energy: 396 kcal / 1659 kJ |



Mette Jensen (verified owner) –
Den bedste kvalitet jeg har prøvet
Mette Jensen (verified owner) –
Den bedste kvalitet jeg har prøvet
Mark Bernard (verified owner) –
Paolo Milan (verified owner) –
Till-Farin Metge (verified owner) –
Walter Charzewski (verified owner) –
Tabea Senner (verified owner) –
jean-noel burnod (verified owner) –
Khadijatul Webster (verified owner) –
I love this so much! Make it very easy to make tempeh
Cornelia Fürlinger (verified owner) –
Colin Künzi (verified owner) –
David (verified owner) –
So great, that these dehulled beans exist. It makes the whole process of making tempeh so much easier. Great quality.
Nigel tonto ching (verified owner) –
These dehulled soyabeans are a godsend! They make making tempeh so much easier – and much quicker!
Barbara Stelzer (verified owner) –
Markus Böhm (verified owner) –
Aloisia Webinger (verified owner) –
Francisco Hernandez Lucas (verified owner) –
Making tempeh is no longer a chore with these! Soak, boil, dry, acidify, powder, bag and done, it sounds like a lot of steps, but they’re all either waiting or a <1 minute action.
Serge Matev (verified owner) –
Thank you the soybeans are ideal for tempeh.
,
Siobhan Manning (verified owner) –
this is so much easier to use than hulling beans yourself